bsp;rice is cooked, add fish soup or broth and bring to a boil,
Risotto: After the dry rice is cooked, it is topped with a sauce thickened with white powder, such as beef risotto, pork risotto or chicken risotto, curry risotto,
Fried rice: stir-fry cooked rice with eggs, vegetables, meat, seafood and other ingredients.
Hand pilaf: Use carrots, shallots and mutton to simmer with rice and water, add mutton oil and stir-fry when cooked.
Donburi: Rice is served with vegetables and vegetable juice, called donburi.